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Vol. 29, Issue 11, 1432-1439, November 2001
Faculty of Pharmacy, University of Toronto, Ontario, Canada
The antioxidant properties of the dietary dihydroxycinnamic acids
[caffeic (CA), dihydrocaffeic (DHCA), and chlorogenic (CGA) acids]
have been well studied but little is known about their metabolism. In
this article, evidence is presented showing that CA, DHCA, and CGA form
quinoids and hydroxylated products when oxidized by
peroxidase/H2O2 or tyrosinase/O2.
Mass spectrometry analyses of the metabolites formed with
peroxidase/H2O2/glutathione (GSH) revealed that
mono- and bi-glutathione conjugates were formed for all three
compounds except CGA, which formed a bi-glutathione conjugate only when
GSH was present. In contrast, the metabolism of the dihydroxycinnamic
acids by tyrosinase/O2/GSH resulted in the formation of
only mono-glutathione conjugates. In the absence of GSH, hydroxylated
products and p-quinones of CA or CGA were formed by
peroxidase/H2O2. DHCA formed a hydroxylated
adduct (even though GSH was present), as well as the corresponding
p-quinone and dihydroesculetin, an intramolecular
cyclization product. NADPH also supported rat liver
microsomal-catalyzed CA-, CGA-, and DHCA-glutathione conjugate
formation, which was prevented by benzylimidazole, a cytochrome P450
inhibitor. Furthermore, the cytotoxicity of CA, CGA, and DHCA toward
isolated rat hepatocytes was markedly enhanced by hydrogen peroxide or
cumene hydroperoxide-supported cytochrome P450 and was prevented by
benzylimidazole. Cytotoxicity was also markedly enhanced by dicumarol,
an NADPH/oxidoreductase inhibitor. These results suggest that
dihydroxycinnamic acids were metabolically activated by P450 peroxidase
activity to form cytotoxic quinoid metabolites.
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