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Vol. 30, Issue 8, 897-903, August 2002
)-Epicatechin by the Human and Rat Enzymes
Department of Cell and Molecular Pharmacology and Experimental
Therapeutics, Medical University of South Carolina, Charleston,
South Carolina
(
)-Epicatechin (EC) is one of the flavonoids present in green
tea, suggested to have chemopreventive properties in cancer. However,
its bioavailability is not clearly understood. In the present study, we
determined the metabolism of EC, focusing on its glucuronic acid and
sulfate conjugation using human liver and intestinal microsomes and
cytosol as well as recombinant UDP-glucuronosyltransferase (UGT) and
sulfotransferase (SULT) isoforms in comparison with that occurring in
the rat. Surprisingly, EC was not glucuronidated by the human liver and
small intestinal microsomes. There was also no evidence of
glucuronidation by human colon microsomes or by recombinant UGT1A7,
which is not present in the liver or intestine. Interestingly, in the
rat liver microsomes EC was efficiently glucuronidated with the
formation of two glucuronides. In contrast, the human liver cytosol
efficiently sulfated EC mainly through the SULT1A1 isoform. For the
intestine, both SULT1A1 and SULT1A3 contributed. Other SULT isoforms
contributed little. High-performance liquid chromatography of
the sulfate conjugates showed one major sulfatase-sensitive peak with
all tissues. An additional minor sulfatase-resistant peak was formed by
the liver and intestinal cytosol as well as with SULT1A1 but not by the
Caco-2 cytosol and SULT1A3. In the rat, EC sulfation was considerably
less efficient than in the human liver. These results indicate that
sulfation is the major pathway in EC metabolism in the human liver and
intestine with no glucuronidation occurring. There was also a large
species difference both in glucuronidation and sulfation of EC between rats and humans.
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