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C)
Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, Søborg, Denmark
2-Amino-3-methyl-9H-pyrido[2,3-b]indole (MeA
C) is a proximate mutagenic and carcinogenic heterocyclic amine formed during ordinary cooking. In model systems, MeA
C can be formed by pyrolyses of either tryptophan or proteins of animal or vegetable origin. In the present study, the in vivo metabolism of MeA
C in rats was investigated. Rats were dosed with tritium-labeled MeA
C, and urine and feces were collected over 3 days. The metabolites of MeA
C were identified by high performance liquid chromatography-mass spectrometry and quantified by liquid scintillation counting. Conjugated metabolites were characterized by enzymatic hydrolyzes with ß-glucuronidase or arylsulfatase. The data showed that the metabolic pattern of MeA
C was similar in all rats. About 65% of the dose was excreted in urine and feces, and the major amount of MeA
C-metabolites was excreted during the first 24 h. Thirty-four percent of the dose was found in the rat urine samples collected to 24 h. In addition to unmetabolized MeA
C and two phase I metabolites, 6-OH-MeA
C and 7-OH-MeA
C, the following conjugated metabolites were identified: MeA
C-N2-glucuronide, A
C-3-CH2O-glucuronide, 3-carboxy-A
C and 3-carboxy-A
C-glucuronide, and sulfate and glucuronide conjugates of 6-OH-MeA
C and 7-OH-MeA
C. Also, a large amount of a rather unstable compound proposed to be of MeA
C-N1-glucuronide was found. About 21% of the dose was excreted in feces during the first 24 h, and MeA
C and 7-OH-MeA
C were the only compounds identified in feces. Any activated metabolites of MeA
C were not detected in rat urine or feces.