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First published on August 1, 2006; DOI: 10.1124/dmd.106.009910


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Received for publication March 8, 2006.
Revised July 26, 2006.
Accepted for publication July 26, 2006.

Disposition of Flavonoids via Enteric Recycling: Structural Effects and Lack of Correlations between In Vitro and In Situ Metabolic Properties

Stephen W.J. Wang 1, Jun Chen 2, Xiaobin Jia 3, Vincent H Tam 4, Ming Hu 4*

1 University of Houston, Department of Pharmacological and Pharmaceutical Science 2 University of Houston, Department of Clinical Sciences and Administration 3 University of Houston, Department of Pharmacological and Pharmaceutical Sciences 4 University of Houston

* Address correspondence to: E-mail: mhu{at}uh.edu

Abstract

The purpose of this study is to determine the importance of coupling of efflux transporters and metabolic enzymes in the intestinal disposition of six isoflavones (genistein, daidzein, formononetin, glycitein, biochanin A, and prunetin), and to determine how isoflavone structural differences affect the intestinal disposition. A rat intestinal perfusion model was used together with rat intestinal and liver microsomes. In the intestinal perfusion model, significant absorption and excretion differences were found between isoflavones and their respective glucuronides (p<0.05), with prunetin being the most rapidly absorbed and formononetin glucuronides being the most excreted in the small intestine. In contrast, very little glucuronides was excreted in the colon. In an attempt to account for the differences, we measured the glucuronidation rates of six isoflavones in microsomes prepared from rat intestine and liver. Using multiple regression analysis, intrinsic clearance (CLint) and other enzyme kinetic parameters (Vmax and Km) were determined using appropriate kinetic models based on Akaike's information criteria. The kinetic parameters were dependent on the isoflavone used and types of microsomes. To determine how metabolite excretion rates are controlled, we plotted excretion rates vs. calculated microsomal rates (at 10 µM), intrinsic clearance values (CLint), Km values, or Vmax values, and the results indicated that excretion rates were not controlled by any of the kinetic parameters. In conclusion, coupling of intestinal metabolic enzymes and efflux transporters affect the intestinal disposition of isoflavones and structural differences of isoflavones such as having methoxyl groups significantly influenced their intestinal disposition.


Key words: enzyme kinetics, intestinal transport, metabolite kinetics, MRP, structure-activity relationships, transporters, UDP glucuronyltransferases


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