Article Information
PubMed
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History
- Received July 3, 1996
- Accepted December 9, 1996
- Published online March 1, 1997.
Copyright & Usage
The American Society for Pharmacology and Experimental Therapeutics
Author Information
- 1Department of the Science of Food of Animal Origin (E.G.I., N.H.), Section Chemistry, Faculty of Veterinary Medicine, University of Utrecht; 2National Institute of Public Health and the Environment (M.O.), Laboratory of Exposure Assessment; and 3Wageningen Institute of Animal Science (J.H.B., M.W.T.T.), Department of Fish Culture and Fisheries, Agricultural University