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History
- Received October 29, 2005
- Accepted January 6, 2006
- Published online March 21, 2006.
Article Versions
- Earlier version (January 13, 2006 - 09:10).
- Earlier version (January 25, 2006 - 09:30).
- You are viewing the most recent version of this article.
Copyright & Usage
The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Daniel Eikel,
- Katrin Hoffmann,
- Karolin Zoll,
- Alfonso Lampen and
- Heinz Nau
- University of Veterinary Medicine, Hannover Foundation, Center for Systemic Neuroscience Hannover, Center for Food Science, Department of Food Toxicology and Chemical Analysis-Food Toxicology (D.E., K.Z., H.N.), and Institute of Pharmacology, Toxicology and Pharmacy (K.H.), Hannover, Germany; and Federal Institute for Risk Assessment (BfR), Department of Food Safety, Berlin, Germany (A.L.)
- Address correspondence to:
Prof. Dr. H.C. Heinz Nau, University of Veterinary Medicine Hannover-Foundation, Center for Systemic Neuroscience Hannover, Center for Food Science, Department of Food Toxicology and Chemical Analysis-Food Toxicology, Bischofsholer Damm 15, 30173 Hannover, Germany. E-mail: Heinz.Nau{at}tiho-hannover.de