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History
- Received July 20, 2011
- Accepted November 9, 2011
- Published online January 18, 2012.
Article Versions
- Earlier version (November 9, 2011 - 10:02).
- You are viewing the most recent version of this article.
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Copyright © 2012 by The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Christoph H. Weinert,
- Stefanie Wiese,
- Harshadrai M. Rawel,
- Tuba Esatbeyoglu,
- Peter Winterhalter,
- Thomas Homann and
- Sabine E. Kulling
- Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany (C.H.W., S.E.K.); Department of Food Chemistry, Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany (H.M.R., T.H.); Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany (T.E., P.W.); and Faculty of Life Sciences, Department of Basic Science and Environment, Chemistry and Biochemistry, University of Copenhagen, Frederiksberg C, Denmark (S.W.)
- Address correspondence to:
Sabine E. Kulling, Department of Safety and Quality of Fruits and Vegetables, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany. E-mail: sabine.kulling{at}mri.bund.de