EROD | MP | BUF | CZ | NF | COUM | |
---|---|---|---|---|---|---|
BaP | ||||||
BaP-7,8-diol | 0.63* | 0.043 | −0.079 | 0.13 | −0.20 | −0.13 |
BaP-9,10-diol | 0.65* | 0.042 | −0.079 | 0.15 | −0.31 | −0.20 |
BaP-4,5-diol | 0.60 | 0.55 | 0.13 | 0.49 | 0.53 | 0.21 |
3-OH-BaP | 0.49 | 0.27 | −0.055 | 0.378 | 0.46 | 0.16 |
1-OH-BaP | 0.54 | 0.26 | −0.091 | 0.21 | 0.33 | 0.078 |
9-OH-BaP | 0.85** | 0.28 | −0.25 | 0.40 | −0.061 | 0.24 |
BaP quinones | 0.73* | 0.079 | −0.079 | 0.485 | −0.24 | 0.091 |
NNK | ||||||
Keto aldehyde | −0.030 | 0.26 | −0.16 | −0.091 | 0.86** | 0.38 |
Keto alcohol | 0.19 | 0.25 | 0.092 | 0.20 | 0.39 | −0.18 |
Diol | 0.43 | 0.26 | −0.30 | −0.26 | 0.07 | 0.20 |
NNK-N-oxide | 0.28 | 0.45 | 0.11 | 0.11 | 0.80** | 0.30 |
NNAL | 0.05 | −0.018 | 0.200 | −0.37 | −0.15 | −0.48 |
NNAL | ||||||
Lactol | 0.079 | 0.37 | −0.10 | −0.030 | 0.89** | 0.43 |
Diol | 0.27 | 0.56 | 0.067 | 0.21 | 0.82** | 0.21 |
Hydroxy acid | 0.46 | 0.43 | 0.12 | 0.030 | −0.078 | 0.018 |
NNAL-N-oxide | −0.14 | 0.43 | 0.13 | 0.012 | 0.73* | −0.19 |
NNK | 0.042 | 0.612 | 0.30 | 0.055 | 0.71* | −0.10 |
NNN | ||||||
Lactol | 0.46 | 0.042 | −0.43 | 0.26 | 0.33 | 0.72* |
Keto alcohol | −0.79 | −0.58 | −0.42 | 0.074 | −0.22 | −0.50 |
Spearman rank correlations were used. * p < 0.05; ** p < 0.01.