Effect of diet on monooxygenase activities in catfish intestinal microsomes
| Diet | AHH | EROD Rate | |
|---|---|---|---|
| KM | Vmax | ||
| μM | pmol/min/mg protein | pmol/min/mg protein | |
| Purified | 2.00 ± 0.85 | 3.9 ± 1.9 | 1.2 ± 1.2 |
| (6) | (8) | ||
| Chow | 1.40 ± 0.84 | 23.1 ± 14.93-a | 3.6 ± 2.33-a |
| (8) | (8) | ||
| Chow + BNF | 1.44 ± 0.46 | 70 ± 253-b | 11.5 ± 4.03-b |
| (10 mg/kg diet) | (4) | (4) | |
| Chow + BNF | 0.99 ± 0.45 | 40 ± 313-a | 3.0 ± 2.03-c |
| (100 mg/kg diet) | (4) | (4) | |
Values shown are the means ± SD (N). SeeMaterials and Methods for the composition of each diet and conditions for assays.
↵3-a Significantly higher than the purified diet,p < 0.05.
↵3-b Significantly higher than the purified diet and chow diet, p < 0.05.
↵3-c Significantly lower than 10 mg/kg diet,p < 0.05.