Diet | EH | UGT | ||||||
---|---|---|---|---|---|---|---|---|
Intestine | Liver | 3-OH-BaP | 7-OH-BaP | 9-OH-BaP | ||||
Intestine | Liver | Intestine | Liver | Intestine | Liver | |||
nmol/min/mg protein | nmol/min/mg protein | nmol/min/mg protein | nmol/min/mg protein | |||||
Purified | 3.78 ± 1.95 | 2.62 ± 1.0 | 0.39 ± 0.13 | 0.45 ± 0.11 | 0.35 ± 0.07 | 0.46 ± 0.05 | 0.17 ± 0.04 | 0.36 ± 0.074-a |
Chow | 2.93 ± 1.58 | 2.13 ± 0.60 | 0.39 ± 0.07 | 0.45 ± 0.16 | 0.42 ± 0.05 | 0.47 ± 0.03 | 0.20 ± 0.06 | 0.35 ± 0.074-a |
Chow + BNF | 2.16 ± 1.02 | 2.93 ± 1.39 | 0.39 ± 0.10 | 0.47 ± 0.05 | 0.42 ± 0.07 | 0.48 ± 0.03 | 0.19 ± 0.05 | 0.34 ± 0.094-a |
(10 mg/kg diet) | ||||||||
Chow + BNF | 2.20 ± 0.51 | 6.38 ± 2.064-a , 4-b | 0.28 ± 0.06 | 0.50 ± 0.114-a | 0.27 ± 0.044-c | 0.49 ± 0.054-a | 0.11 ± 0.014-c | 0.36 ± 0.054-a |
(100 mg/kg diet) |
Values shown are the means ± SD for N = 6–8 individual catfish maintained on a purified diet,N = 5 catfish on chow control, and N = 4 for each of the BNF-containing diets. OH, hydroxy.
↵4-a Liver significantly higher than intestine from catfish on the same diet, p < 0.05.
↵4-b Significantly higher than other diets,p < 0.05.
↵4-c Significantly lower than any other diet,p < 0.05.