Yeast extract broth (pH 7.0) | |
Yeast extract | (8.0 g/liter) |
NaCl | (4.6 g/liter) |
Sucrose | (20.0 g/liter) |
Monopotassium phosphate | (3.75 g/liter) |
Disodium phosphate | (7.09 g/liter) |
Casamino acid broth (pH 7.0) | |
Casamino acids | (8.0 g/liter) |
NaCl | (4.6 g/liter) |
Sucrose | (20.0 g/liter) |
Monopotassium phosphate | (3.75 g/liter) |
Disodium phosphate | (7.09 g/liter) |
Peptone broth (pH 7.0) | |
Peptone | (8.0 g/liter) |
NaCl | (4.6 g/liter) |
Sucrose | (20.0 g/liter) |
Monopotassium phosphate | (3.75 g/liter) |
Disodium phosphate | (7.09 g/liter) |
Trypticase soy broth (pH 7.3) | |
Casein hydrolysate | (17.0 g/liter) |
Soybean hydrolysate | (3.0 g/liter) |
NaCl | (5.0 g/liter) |
Dipotassium phosphate | (2.5 g/liter) |
Dextrose | (2.5 g/liter) |
Sabouraud dextrose broth (pH 7.0) | |
Neopeptone | (10.0 g/liter) |
Dextrose | (40.0 g/liter) |
Malt extract broth (pH 7.0) | |
Malt extract | (20.0 g/liter) |
Monopotassium phosphate | (3.75 g/liter) |
Disodium phosphate | (7.09 g/liter) |
Czapek dox broth (pH 7.3) | |
Sucrose | (30.0 g/liter) |
Sodium nitrate | (3.0 g/liter) |
Dipotassium phosphate | (1.0 g/liter) |
Magnesium sulfate | (0.5 g/liter) |
Potassium chloride | (0.5 g/liter) |
Ferrous chloride | (0.01 g/liter) |
Seven media were tested for their effect on metabolite biosynthesis.