Table 6

Comparison of the relative proportions of liver fatty acids with isolated fatty acid conjugates

Fatty AcidRelative Amount of Total Liver Fatty Acids6-aRelative Amount of 24-OH-MAB1a Fatty Acid Conjugates6-b (3H, 14C)Relative Amount of 24-OH-AB1a Fatty Acid Conjugates6-b (3H, 14C)
% % %
Oleic28.756.9, 57.348.5, 45.1
Palmitic25.312.0, 11.711.1, 10.7
Stearic19.46.0, 6.13.4, 3.3
Linoleic13.813.4, 13.516.1, 15.4
Palmitoleic3.85.1, 5.04.7, 4.9
Myristic + linolenic6-c 0.61.2, 1.21.5, 1.7
Gadoleic0.30.7, 0.70.8, 1.0

  • ↵6-a United States Department of Agriculture (1996).

  • ↵6-b Percentage of recovered column radioactivity from the HPLC method 5 (table 1) isolation of fatty acid conjugates.

  • ↵6-c Myristic and linolenic acid conjugates coeluted using HPLC method 5.