Fatty Acid | MolecularWeight | Amount Present in E. coli Membranesa |
---|---|---|
16:1n-9 | 254.4 | 0.18 |
16:1n-7 | 254.4 | 1.84 |
17:1 | 268.5 | 14.60 |
18:1n-9 | 282.5 | 0.19 |
18:1n-7 | 282.5 | 3.32 |
19:1 | 296.5 | 0.00 |
20:1n-11 | 310.5 | 0.00 |
20:1n-9 | 310.5 | 0.00 |
18:2n-9 | 280.4 | 0.66 |
20:2n-9 | 308.5 | 0.15 |
20:3n-9 | 306.5 | 0.00 |
18:2n-6 | 280.4 | 0.02 |
18:3n-6 | 278.4 | 3.36 |
20:2n-6 | 308.5 | 0.00 |
20:3n-6 | 306.5 | 0.00 |
20:4n-6 | 304.5 | 0.01 |
16:2n-3 | 256.4 | 0.14 |
18:3n-3 | 278.4 | 0.03 |
18:4n-3 | 276.4 | 0.00 |
20:3n-3 | 306.5 | 0.02 |
20:5n-3 | 302.5 | 0.00 |
↵ a Units for fatty acid content are micromolar for a 1-mg/ml suspension of E. coli membrane