Biochemical Medicine and Metabolic Biology
Glycosylation accelerates albumin degradation in normal and diabetic dogs
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Proteome Dynamics and Bioinformatics Reveal Major Alterations in the Turnover Rate of Functionally Related Cardiac and Plasma Proteins in a Dog Model of Congestive Heart Failure
2022, Journal of Cardiac FailureCitation Excerpt :Although plasma protein turnover has been studied in dogs, to the best of our knowledge this study is the first on canine cardiac proteome dynamics, hence comparisons with previous reports are not possible. Morris and Preddy33 quantified the albumin turnover in normal mongrel dogs using 125I-albumin and reported a 6.8 day half-life, very close to the 6.5 days that we found. As expected, our results show that the turnover rates of cardiac proteins are much slower than plasma proteins, as well as of cardiac proteins in rodents.
Variations in native protein glycation and plasma antioxidants in several birds of prey
2017, Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular BiologyCitation Excerpt :In fact, values were similar to what has been reported in non-diabetic humans. Species variation in albumin glycation may be due to differences in albumin turnover rates; some research has shown that glycated albumin is more quickly degraded than unmodified albumin in rabbits and dogs (Kallner, 1990; Morris and Preddy, 1986). Alternatively, it is possible that the albumin protein may be folded differently in red-tailed hawks thus potentially shielding lysine residues from glycation or that red-tailed hawks have fewer lysine residues available for glycation.
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