In vivo and in vitro metabolism and organ distribution of nonylphenol in Atlantic salmon (Salmo salar)
Introduction
Alkylphenols (APs) are used as antioxidants and in the synthesis of alkylphenols polyethoxylates (APEs) detergents. APEs are also used as industrial detergents in the textile and paper industries, in toiletries and as spermicides (Talmage, 1994, Sonnenschein and Soto, 1998). A complex microbial degradation pattern, characterized by the shortening of the polyethoxylate chain to form several metabolic products (APs, mono- and diethoxylate) that are more toxic than the parent compound, has been established for APEs (Ekelund et al., 1990, Naylor et al., 1992). Recent studies have identified nonylphenol (NP) as the most critical metabolite of APEs because of its enhanced resistance towards biodegradation, toxicity, and ability to bioaccumulate in aquatic organisms (Ahel et al., 1994, Tyler et al., 1998). APE degradation products have been detected in drinking water (Clark et al., 1992). NP leaches from PVC tubing during milk processing (Junk et al., 1974) and from plastics used in food packaging (Gilbert et al., 1982). Recently, the estrogenic effects of NP have been documented in a number of in vivo and in vitro studies (Jobling and Sumpter, 1993, Jobling et al., 1996, Arukwe et al., 1997a, Arukwe et al., 1998, Celius and Walther, 1998).
Substantial amounts of alkylpenolic chemicals enter the aquatic environment. The major routes of entrance are through waste water discharges into rivers and the sea and from sewage sludge. Domestic sewage effluents can contain alkylphenolic compounds up to hundreds of μg/l (Ahel et al., 1994, Naylor, 1995). In contrast, certain types of industrial effluents, such as those originating from pulp mills and textile industries, can contain mg/l quantities (ibid.). In the UK, industrial effluents contain concentrations of NP that may exceed 100 μg/l (Tyler et al., 1998). In most of the rivers studied, concentrations are <10 μg/l (Blackburn and Waldock, 1995). However, the concentrations of estrogenic compounds in some UK rivers are high enough to stimulate egg yolk protein precursor (vitellogenin; Vtg) production in fish (Harries et al., 1997).
The initial demonstration of estrogenic properties of an NP, p-nonylphenol, followed the observation that estrogen-dependent growth of breast cancer cells occurred when this compound leached from plastic tubing in the laboratory (Soto et al., 1991). Other cell culture studies by Jobling and Sumpter (1993) and White et al. (1994) found that alkylphenolic compounds, including 4-NP, stimulated Vtg production in hepatocytes of male trout. Production of the eggshell zona radiata proteins (Zrp) was demonstrated in intact juvenile Salmon (Arukwe et al., 1997a, Arukwe et al., 1998). Vtg and Zrp are precursors of egg-yolk protein and the inner layer of eggshells, respectively, and are usually found only in female fish in which hepatic synthesis is estrogen dependent (Mommsen and Walsh, 1988, Oppen-Berntsen et al., 1992).
Because of their estrogenic properties, interest in APs is growing. For example, in vivo and in vitro studies have shown that NP is estrogenic in fish, birds, reptiles and mammals (for recent reviews see, Tyler et al., 1998, Sonnenschein and Soto, 1998, Arukwe and Goksøyr, 1998). In vivo studies with rainbow trout (Oncorhynchus mykiss) indicated that low μg/l concentrations of NP inhibited testicular growth (Jobling et al., 1996). To more completely understand the effects of NP on fish and the possible consequences to human and animal consumers, it is essential to elucidate the metabolic fate of nonylphenol.
Previous studies on metabolism and disposition of NP used radioactivity in the organs, urine and bile of rainbow trout after dietary (Talmage, 1994, Thibaut et al., 1998a; Thibaut et al., 1999) and water (Lewis and Lech, 1996) exposure. Both groups efforts were restricted to freshwater fish and radioactivity was shown to be mainly concentrated in the bile. As part of a larger effort to understand the fate and effects of APs in seawater fish, the main purpose of the present study was to investigate the capability of salmon to metabolize NP and to determine in vivo and in vitro metabolic pathways and organ distribution of this alkylphenol. The Atlantic salmon is an anadromic species that form the basis for economically important fisheries and aquaculture in Norway and other countries. In this regard, the effects of NP in seawater could be addressed. In addition, this study was designed to provide additional information on uptake and distribution following dietary and waterborne exposure under identical environmental conditions. Metabolism and excretion were analyzed using in vivo and in vitro studies and these were coupled to whole body autoradiographic localization studies.
Section snippets
Chemicals
4-n-Nonylphenol was from Riedel-de Haën (Seelze, Germany). 3-(4-Hydroxyphenyl)-propionic acid was purchased from Fluka (Buchs, Switzerland), 4-hydroxybenzoic acid, β-glucuronidase from bovine liver (sulphatase-free, type B-1) and d-saccharic acid 1,4-lactone were from Sigma (Saint Quentin Fallavier, France) and benzocaine was from Norsk Medisinal Depot (Bergen, Norway). [R-2,6-3H]-4-n-nonylphenol and 4-n-nonylphenol glucuronide were synthesized as earlier described by Thibaut et al. (1998b).
Tape-section autoradiography
Immediately after the termination of water exposure (T0) an intermediate degree of radiolabelling was observed in the following sites; gall bladder>gut contents of stomach>intestinal ceca, and distal intestine>liver>gills>skin>abdominal fat>eye and brain (faintly) (Fig. 1A). Generally, tissue levels of NP-derived radioactivity were higher in fish exposed to NP via water compared to those administered the compound intragastrically (compare Fig. 1 A/B to C). After 48 h of depuration in the fish
Discussion
Because nonylphenol is a common contaminant in surface water and aquatic sediments, and because it shows considerable potential to bioaccumulate in aquatic organisms, we studied its fate in the Atlantic salmon. Both in vivo and in vitro studies were performed and reported. Because previous studies in salmonids with this compound (Lewis and Lech, 1996; Talmage, 1994, Thibaut et al., 1998a; Thibaut et al., 1999) were restricted to trout in freshwater, the present study used seawater adapted
Acknowledgements
This study was supported by the Norwegian Research Council (NFR), Large Scale Facility for Marine Pelagic Food Chain Research (EU TMR) and Training and Mobility of Researchers programme from the European Union through contract No. ERBFMGECT 950013.
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