Elsevier

Toxicology

Volume 196, Issue 3, 15 March 2004, Pages 229-236
Toxicology

Immunotoxicological effects of piperine in mice

https://doi.org/10.1016/j.tox.2003.10.006Get rights and content

Abstract

The immunotoxicological effects of piperine were investigated in Swiss male mice, gavaged at a dose of 1.12, 2.25 or 4.5 mg/kg body weight for five consecutive days. All the dose levels had no overt toxic effect and the liver gained weight normally. Treatment at highest dose, however, resulted in significant decrease in the weight of spleen, thymus and mesenteric lymph nodes, but not of peripheral lymph nodes. All the dose levels suppressed the cellular population of lymphoid organs, except for the spleen, where the doses of 1.12 and 2.25 caused an increase. Haematologically, doses of 2.25 and 4.5 mg/kg caused a significant reduction in total leucocyte counts and differential leucocyte counts showed an increase in the percentage of neutrophils. The higher doses of 2.25 and 4.5 mg/kg suppressed the mitogenic response of B-lymphocyte to lipopolysaccharide. The number of primary antibody (IgM) forming cells in the spleen and the level of primary antibody in serum, was decreased. The doses of 1.12 and 2.25 mg/kg suppressed the mitogenic response of T-lymphocytes to phytohaemagglutinin and the nitroblue tetrazolium (NBT) dye reducing activity of peritoneal exudate cells (PECs). Since the lowest dose of 1.12 mg of piperine per kg body weight had no immunotoxic effect, it may be considered as immunologically safe “no observed adverse effect level (NOAEL)” dose.

Introduction

Piperine (1-piperoyl peperdine) is an alkaloid derived from black pepper (Piper nigrum Linn), commonly used worldwide as a spice due to the pungent and biting taste of piperine. Black pepper is also a folk lore medicine in many regions of the world, for the treatment of asthma, bronchitis, dysentry, pyrexia and insomnia (Rastogi and Mehrotra, 1991, Kirtekar and Basu, 1994). It is also claimed to exert varied pharmacological effects such as anti-fertility in rats and mice of both sexes (Munshi and Rao, 1972, Piyachaturawat and Chailurkit, 1992, Srivathana and Piyachaturawat, 1993), cardiovascular depression (Hatthakit et al., 1994), neurodepressant (Szolesanyi, 1983), anti-microbial and anti-parasitic (Raay et al., 1999), and modulation of carcinogen-induced oxidative stress (Khajuria et al., 1998). It has also been suggested to inhibit drug metabolising enzymes, resulting in non-specifically enhanced bio-availability of anti-tuberculosis drugs (Attal et al., 1985, Dalvi and Dalvi, 1991, Somashekhar, 2001).

The neurodepressant and anti-fertility effects of piperine, inhibition of cytochrome P450 (Kirtekar and Basu, 1994), induction of chromosomal aberrations (John and Abraham, 1991) and presence in the spleen (Bhatt and Chandrashekhara, 1986), may result in adverse effects on the function of immunocompetent cells. The prolonged use of black pepper may result in toxic concentrations of piperine (Piyachaturawat et al., 1983). The purpose of the present study was to investigate the immunotoxic effects of piperine in mice.

Section snippets

Chemicals

Piperine, extracted from black pepper (P. nigrum Linn) of Indian origin, was obtained from Regional Research Laboratory , Jammu, India. All other chemicals used for experimental procedures were of analytic grade and purchased from HIMEDIA (India) and GIBCO (USA).

Animals and treatment

Six weeks old Swiss male mice (average weight 20±1 g), obtained from the animal breeding facility of Industrial Toxicology Research Centre, Lucknow, India, were randomly divided into four groups. The first group was gavaged with 0.2 ml of

Pathotoxicological studies

The treatment of animals with doses of 1.12 and 2.25 mg/kg, resulted in a significant increase in the weight of liver. The highest dose of 4.5 mg/kg, reversed this increase and the weight recorded was closer to control animals. However, all the doses had no significant effect on the weight of kidney and adrenals (Table 1). The treatment with highest dose of 4.5 mg/kg, resulted in a significant decease in the weight of spleen and thymus, but the lower doses of 1.12 and 2.25 mg/kg, caused an

Discussion

Immunological response of mice to piperine was studied by using both in vitro and in vivo parameters, such as changes in body weight and organs weight, haematology, histology and functional activity of immunocompetent cells (Munsen et al., 1982, Schuurman et al., 1994). In earlier animal studies, piperine given orally or intraperitoneally, was excreted slowly, and attained appreciable concentrations in various lymphoid organs and plasma (Bhatt and Chandrashekhara, 1986, Bajad et al., 2002). The

Acknowledgements

Authors are thankful to Director, Industrial Toxicology Research Centre, Lucknow, for his keen interest in the work, and to Dr. J. Singh, Scientist, Regional Research Laboratory, Jammu, India for providing the sample of piperine. Thanks are also due to Sri Lalji Shukla, Sri S.P. Dhruva for technical help and to Sri R.S. Verma for computer work.

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