Regular ArticleIdentification of Inhibitory Component in Cinnamon —O-Methoxycinnamaldehyde Inhibits CYP1A2 and CYP2E1—
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Aldehydic components of Cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation
2008, Bioorganic and Medicinal ChemistryCinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes
2007, Archives of Biochemistry and BiophysicsCitation Excerpt :Our extraction procedure removes a great majority of the toxic lipid-soluble compounds from cinnamon bark [8]. However, the inhibition of IRβ level in 3T3-L1 adipocytes by high concentrations of the unpurified extract may suggest that the crude extract still contains minor inhibitory compounds such as cinnamaldehyde [37]. Further analyses suggest that the reduction of IRβ level in high concentrations of CE treatment might not be due to general toxicity of the cinnamon compounds because the cells were grown normally by judging the cell morphology and the total soluble protein content but probably due to feedback inhibition of specific metabolic and/or signal transduction pathways by high concentrations of cinnamon compounds.
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