Lecithin increases plasma free choline and decreases hepatic steatosis in long-term total parenteral nutrition patients

Gastroenterology. 1992 Apr;102(4 Pt 1):1363-70.

Abstract

Plasma-free choline levels have previously been found below normal in patients receiving long term parenteral nutrition (TPN). In a group of 15 patients receiving home TPN who had low plasma free choline levels (6.3 +/- 0.8 mmol/L), we found 50% had hepatic steatosis. These patients were given oral lecithin or placebo in a double-blind randomized trial for 6 weeks. Lecithin supplementation led to an increase in plasma free choline of 53.4% +/- 15.4% at 2 weeks (P = 0.04), which continued at 6 weeks. The placebo group had no change in plasma-free choline at 2 weeks, but a significant decrease of 25.4% +/- 7.1% (P = 0.01) at 6 weeks. A significant and progressive decrease in hepatic fat was indicated by increased liver-spleen CT Hounsfield units at 2 and 6 weeks (7.5 +/- 1.7 units, P = 0.02; 13.8 +/- 3.5 units, P = 0.03) in the lecithin supplemental group. Nonsignificant changes were seen in the placebo group. It was concluded that hepatic steatosis in many patients receiving long term TPN is caused by plasma-free choline deficiency and may be reversed with lecithin supplementation. Choline is a conditionally essential nutrient in this population.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Aged
  • Alanine Transaminase / blood
  • Aspartate Aminotransferases / blood
  • Carnitine / blood
  • Choline / blood*
  • Choline Deficiency / etiology
  • Fatty Liver / prevention & control*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Parenteral Nutrition, Total / adverse effects*
  • Phosphatidylcholines / pharmacology*

Substances

  • Phosphatidylcholines
  • Aspartate Aminotransferases
  • Alanine Transaminase
  • Choline
  • Carnitine