Trimethylaminuria (fish-odour syndrome) and oral malodour

Oral Dis. 2005:11 Suppl 1:10-3. doi: 10.1111/j.1601-0825.2005.01081.x.

Abstract

A small but important percentage of oral malodour cases have an extra-oral aetiology and certain of these fall into the category of 'blood-borne halitosis'. Odoriferous substances generated within the body and transported to the lungs via the circulatory system may, if sufficiently volatile, leave with the exhaled air and impart a foetid odour to the breath. The aliphatic tertiary amine, trimethylamine, is such a volatile compound that is generated to excess in patients with a metabolic disorder known as trimethylaminuria (fish-odour syndrome). This article highlights this condition and draws attention to its potential role in the causation of recalcitrant oral malodour.

Publication types

  • Review

MeSH terms

  • Amino Acid Metabolism, Inborn Errors / blood
  • Amino Acid Metabolism, Inborn Errors / enzymology
  • Amino Acid Metabolism, Inborn Errors / urine
  • Fish Products
  • Halitosis / blood
  • Halitosis / enzymology
  • Halitosis / etiology*
  • Humans
  • Liver Diseases / blood
  • Liver Diseases / enzymology
  • Liver Diseases / urine
  • Methylamines / blood
  • Methylamines / urine*
  • Odorants
  • Oxygenases / metabolism
  • Syndrome

Substances

  • Methylamines
  • Oxygenases
  • dimethylaniline monooxygenase (N-oxide forming)
  • trimethylamine