A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

Food Chem Toxicol. 2005 Jun;43(6):799-836. doi: 10.1016/j.fct.2004.09.013.
No abstract available

Publication types

  • Review

MeSH terms

  • Acrolein* / adverse effects
  • Acrolein* / analogs & derivatives*
  • Acrolein* / metabolism
  • Acrolein* / pharmacokinetics
  • Administration, Oral
  • Animals
  • Cinnamates* / adverse effects
  • Cinnamates* / metabolism
  • Cinnamates* / pharmacokinetics
  • Dermatitis, Phototoxic / etiology
  • Female
  • Flavoring Agents* / adverse effects
  • Flavoring Agents* / metabolism
  • Flavoring Agents* / pharmacokinetics
  • Humans
  • Hyperplasia / chemically induced
  • Male
  • Mutagenicity Tests
  • No-Observed-Adverse-Effect Level
  • Perfume* / adverse effects
  • Perfume* / metabolism
  • Perfume* / pharmacokinetics
  • Propanols* / adverse effects
  • Propanols* / metabolism
  • Propanols* / pharmacokinetics
  • Skin / pathology*
  • Skin Absorption
  • Tissue Distribution

Substances

  • Cinnamates
  • Flavoring Agents
  • Perfume
  • Propanols
  • cinnamic acid
  • Acrolein
  • cinnamaldehyde
  • cinnamyl alcohol