Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98

Mutat Res. 1977 Jul;48(3-4):279-86. doi: 10.1016/0027-5107(77)90170-1.

Abstract

Pyrolyzates of 25 amino acids and 5 indole derivatives were tested for mutagenicity in the histidine-requiring mutant Salmonella typhimurium TA 98. Significant mutagenic activity was detected with pyrolyzates of most of the amino acids. These pyrolyzates required a liver microsomal fraction, as representative of mammalian metabolism, to be detected as mutagens. Among the pyrolyzates tested, the highest mutagenic activity was observed with that of L-tryptophan. As little as 10 microgram of the pyrolyzate of L-tryptophan had detectable mutagenic activity toward TA 98. The optimal pyrolysis temperatures for the formation of mutagenic products were shown to be 500 degrees C for L-tryptophan and 600 degrees C for the other amino acids. The results from pyrolyses of some indole derivatives suggest that an amino group at the alpha-position to the carboxyl group of L-tryptophan plays an important role in the formation of mutagens.

Publication types

  • Comparative Study

MeSH terms

  • Amino Acids / metabolism
  • Amino Acids / pharmacology*
  • Animals
  • Hot Temperature*
  • In Vitro Techniques
  • Indoles / metabolism
  • Indoles / pharmacology
  • Microsomes, Liver / drug effects
  • Mutagens*
  • Mutation*
  • Rats
  • Salmonella typhimurium / drug effects*
  • Tryptophan / metabolism
  • Tryptophan / pharmacology

Substances

  • Amino Acids
  • Indoles
  • Mutagens
  • Tryptophan