Glucosinolates and their breakdown products in food and food plants

Crit Rev Food Sci Nutr. 1983;18(2):123-201. doi: 10.1080/10408398209527361.
No abstract available

Publication types

  • Review

MeSH terms

  • Animal Feed / analysis
  • Brassica / analysis
  • Chemical Phenomena
  • Chemistry
  • Condiments / analysis
  • Food / standards
  • Food Analysis*
  • Glucosinolates / analysis*
  • Glucosinolates / toxicity
  • Glycoside Hydrolases / metabolism
  • Nitriles / analysis
  • Odorants
  • Plants, Edible / analysis*
  • Plants, Edible / metabolism
  • Seeds / analysis
  • Species Specificity
  • Taste
  • Thiocyanates / analysis
  • Thioglycosides / analysis*
  • Vegetables / analysis

Substances

  • Glucosinolates
  • Nitriles
  • Thiocyanates
  • Thioglycosides
  • Glycoside Hydrolases
  • thioglucosidase