Polyamine acetylation in rat liver following long-term ethanol ingestion

Biochim Biophys Acta. 1993 Feb 13;1156(2):113-6. doi: 10.1016/0304-4165(93)90124-q.

Abstract

The effect of ethanol on polyamine acetylation was studied in rat liver. Animals were fed on nutritionally complete liquid diets with 36% or 12% of total calories supplied as ethanol or isocaloric carbohydrates for 4 months. The diet with 36% calories as ethanol significantly increased the activity of cytosolic spermidine/spermine N1-acetyltransferase, the rate-limiting enzyme in polyamine interconversion. Such a stimulation did not appear in rats under the 12% ethanol regimen. The stimulation of spermidine/spermine N1-acetyltransferase was associated with increases in putrescine and spermidine concentrations, an appearance of N1-acetylspermidine, and a decrease in spermine. These results suggest that chronic ethanol intake stimulates the acetylation of polyamines and their interconversion in rat liver.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylation
  • Acetyltransferases / metabolism
  • Alcohol Drinking / metabolism*
  • Alcoholism / metabolism*
  • Animals
  • Dose-Response Relationship, Drug
  • Liver / metabolism*
  • Male
  • Polyamines / metabolism*
  • Putrescine / metabolism
  • Rats
  • Rats, Sprague-Dawley
  • Spermidine / analogs & derivatives
  • Spermidine / metabolism
  • Spermine / metabolism

Substances

  • Polyamines
  • N(1)-acetylspermidine
  • Spermine
  • Acetyltransferases
  • diamine N-acetyltransferase
  • Spermidine
  • Putrescine