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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1982 2
1983 5
1984 1
1985 1
1986 3
1987 3
1988 3
1989 2
1990 8
1991 3
1992 6
1993 7
1994 5
1995 3
1996 6
1997 4
1998 8
1999 14
2000 8
2001 20
2002 12
2003 14
2004 12
2005 12
2006 10
2007 9
2008 15
2009 24
2010 31
2011 18
2012 23
2013 28
2014 18
2015 10
2016 10
2017 14
2018 13
2019 5
2020 8
2021 2
2022 3
2023 3
2024 2

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373 results

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Page 1
Proteomics-based allergen analysis in plants.
Nakamura R, Teshima R. Nakamura R, et al. Among authors: teshima r. J Proteomics. 2013 Nov 20;93:40-9. doi: 10.1016/j.jprot.2013.03.018. Epub 2013 Apr 6. J Proteomics. 2013. PMID: 23568023 Review.
[Food allergen in cosmetics].
Teshima R. Teshima R. Yakugaku Zasshi. 2014;134(1):33-8. doi: 10.1248/yakushi.13-00209-2. Yakugaku Zasshi. 2014. PMID: 24389614 Free article. Review. Japanese.
[Functional biosensor].
Teshima R, Nakanishi M. Teshima R, et al. Tanpakushitsu Kakusan Koso. 1997 May;42(7 Suppl):1134-40. Tanpakushitsu Kakusan Koso. 1997. PMID: 9170937 Review. Japanese. No abstract available.
Determining Food Allergens by Skin Sensitization in Mice.
Tamehiro N, Adachi R, Kimura Y, Sakai S, Teshima R, Kondo K. Tamehiro N, et al. Among authors: teshima r. Curr Protoc Toxicol. 2018 May;76(1):e48. doi: 10.1002/cptx.48. Epub 2018 Apr 30. Curr Protoc Toxicol. 2018. PMID: 30040230
[The method of the prediction for food-protein allergenicity].
Teshima R, Nakamura R. Teshima R, et al. Shokuhin Eiseigaku Zasshi. 2011;52(1):1-9. doi: 10.3358/shokueishi.52.1. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21383527 Free article. Review. Japanese. No abstract available.
373 results