This paper uses fundamental principles of energy physiology to define minimum cut-off limits
for energy intake below which a person of a given sex, age and body weight could not live …

Energy intake (EI) is the foundation of the diet, because all other nutrients must be provided
within the quantity of food needed to fulfill the energy requirement. Thus if total EI is …

The fundamental principles of energy physiology were used to evaluate the validity of reported
energy intake (EI) in 37 published dietary studies of adults providing 68 subgroups when …

This prospective study applied self‐determination theory to investigate the effects of students'
course‐specific self‐regulation and their perceptions of their instructors' autonomy support …

… The papers by Goldberg, Black and colleagues were not written as a practical guide to a tool
for investigating under-reporting. Thus the information needed to apply the concept was not …

The investigation has as its objective to identify parent attitudes and behaviors associated
with dimensions of competent behavior in normal preschool children. A child-behavior model (…

Total free living energy expenditure was compared in lean and obese women by the new
doubly labelled water method and partitioned into basal metabolism and thermogenesis plus …

Objectives To describe average levels of free-living energy expenditure in people from
affluent societies and to determine the influence of body weight, height, age and sex. Design …

In prospective studies of diet it is often necessary to know for how many days subjects should
record food consumption in order to be able to rank subjects correctly according to their …

OBJECTIVE--To provide an independent evaluation of seven day weighed dietary records,
which are currently accepted as the most accurate technique for assessing habitual dietary …