Estimates of global seasonal influenza-associated respiratory mortality: a modelling study

…, S de mateo Ontañón, A Larrauri, IL León, F Vallejo… - The Lancet, 2018 - thelancet.com
Background Estimates of influenza-associated mortality are important for national and
international decision making on public health priorities. Previous estimates of 250 000–500 000 …

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period

F Vallejo, F Tomás-Barberán… - Journal of agricultural …, 2003 - ACS Publications
Total aliphatic and indole glucosinolates, phenolic compounds (flavonoids and hydroxycinnamoyl
derivatives), and vitamin C contents were evaluated in freshly harvested broccoli (…

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

F Vallejo, F Tomás-Barberán… - European food research …, 2002 - Springer
Total aliphatic and indole/aromatic glucosinolates and vitamin C content (ascorbic+dehydroascorbic
acid) were evaluated in the edible portions of fresh harvested broccoli (Brassica …

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass …

F Vallejo, FA Tomás-Barberán, F Ferreres - Journal of chromatography A, 2004 - Elsevier
The flavonoid composition of broccoli inflorescences has been studied by LC/UV-DAD/ESI-MS
n . A large number of hydroxycinnamic acid esters of kaempferol and quercetin …

Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

F Vallejo, FA Tomás‐Barberán… - Journal of the …, 2002 - Wiley Online Library
Glucosinolates, phenolic compounds and vitamin C were evaluated in two commercial and
12 experimental cultivars of broccoli (Brassica oleracea L var italica) grown under uniform …

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C

F Vallejo, A Gil-Izquierdo, A Pérez-Vicente… - Journal of agricultural …, 2004 - ACS Publications
Broccoli (Brassica oleracea L. var. italica cv. Marathon) inflorescences are a good source of
bioactive compounds, such as phenolics (flavonoids and hydroxycinnamoyl derivatives), …

Phenolic compound content of fresh and dried figs (Ficus carica L.)

F Vallejo, JG Marín, FA Tomás-Barberán - Food Chemistry, 2012 - Elsevier
Eighteen fig cultivars commonly grown in the south-eastern Spain were collected in two
crops (spring and summer) and their polyphenolic profile was determined. Fruit from the first …

Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking

F Vallejo, FA Tomás‐Barberán… - Journal of the …, 2003 - Wiley Online Library
Total flavonoid and individual hydroxycinnamoyl derivative (sinapic and caffeoyl‐quinic
acid derivative) contents were evaluated in the edible portions of freshly harvested broccoli (cv …

Metabolites and tissue distribution of resveratrol in the pig

…, MJ Yáñez‐Gascón, F Vallejo… - Molecular nutrition & …, 2011 - Wiley Online Library
Scope: trans‐Resveratrol (RES) and/(or) its metabolites exert many effects in vivo. Our aim
was to study the metabolism and tissue distribution of RES using the pig, a mammal …

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans

F Vallejo, M Larrosa, E Escudero… - Journal of agricultural …, 2010 - ACS Publications
Orange juice is a very rich source of dietary flavanones. The effect of flavanone concentration
and solubility of orange beverages on their bioavailability has been studied in a crossover …