The mechanistic properties of two dietary antioxidants that are required by humans, vitamins
C and E, are discussed relative to their biological effects. Vitamin C (ascorbic acid) is an …

… Author links open overlay panel Jan F Stevens a , Jonathan E Page b … to a second, late
addition of hops to the boiling wort (Stevens et al., 1999a). The daily intake of prenylflavonoids (ca…

Acrolein (2‐propenal) is ubiquitously present in (cooked) foods and in the environment. It is
formed from carbohydrates, vegetable oils and animal fats, amino acids during heating of …

… uncouple oxidative phoshorylation in isolated rat liver mitochondria at 10 μm or lower (RJ
Rodriguez, CL Miranda, JF Stevens, ML Deinzer and DR Buhler, unpublished observations). …

Prenylated flavonoids found in hops and beer, ie, prenylchalcones and prenylflavanones,
were examined for their ability to inhibit in vitro oxidation of human low-density lipoprotein (LDL…

One of the primary goals of the CERT® Survivable Enterprise Management team is to help
organizations ensure that their information security activities are aligned with their …

Every organization has a mission that describes why it exists its purpose and where it
intends to go its direction. The mission reflects the organizations unique values and vision. …

There has been great interest in the prospects of using single-nucleotide polymorphisms (SNPs)
in the search for complex disease genes, and several initiatives devoted to the …

A method for quantitation of six prenylflavonoids (xanthohumol, isoxanthohumol,
desmethylxanthohumol, 6- and 8-prenylnaringenins and 6-geranylnaringenin) in hops and beer by …

The female flowers of the hop plant have long been used as a preservative and a flavoring
agent in beer, but they are now being included in some herbal preparations for women for “…