To establish environmentally friendly extraction methods for the anthocyanins in wine lees,
natural deep eutectic solvents (NADES) were investigated as a green alternative to …

The mass spectra of the trimethylsilyl ethers of-D-glucose and its 1, 2, 3, 4, 5, 6, 6-^ 7, 1-d,
and 6, 6-^ 2 analogs, of methyl-D-glucopyranoside, of ethyl ß-D-galactofuranoside, and of …

One of the main problems during peach and nectarine cold storage is the associated chilling
injuries, which can include woolliness, mealiness, leatheriness, flesh browning, internal …

We determined the disposition of a single 300-mg dose of [ 14 C]celecoxib in eight healthy
male subjects. The [ 14 C]celecoxib was administered as a fine suspension reconstituted in …

The anthocyanins and hydroxycinnamic acids in 5 cultivars of dark coloured sweet cherries
were characterised and quantified by means of HPLC and UV-VIS spectrophotometry. …

The pharmacokinetics, tissue distribution, metabolism, and excretion of celecoxib, 4-[5-(4-methylphenyl)-3-(trifluoromethyl)-1H-pyrazol-1-yl]
benzenesulfonamide, a cyclooxygenase-2 …

… A training data sample j has two parts. The first part is the vector xj, which are the features
of the sample j that are the input to the machine learning model; the other part is yj, which is …

The impact of malting on the profile of the phenolic compounds and the antioxidant properties
of two buckwheat varieties was investigated. The highest relative increases in phenolic …

The content and relative amounts of anthocyanins and hydroxycinnamic acids (HCA) were
determined in local sweet cherries (cultivar Petrovka) at 7 stages of maturity, by means of …

A pharmacokinetics and metabolism study was conducted in eight healthy human volunteers.
After oral administration of [ 14 C]eplerenone (EP) at a dose of 100 mg per person as an …