[PDF][PDF] Metabolism of albendazole in cattle, sheep, rats and mice.

…, EL Brunner, JA Miller, AJ Villani, LA Petka… - Drug Metabolism and …, 1981 - Citeseer
Nine metabolites of albendazole were identified in the urine of cattle, sheep, rats, and mice
which had been given the labeled drug orally. Metabolic conversions included oxidation at …

[HTML][HTML] The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5

K Petka, P Sroka, T Tarko, A Duda-Chodak - Foods, 2022 - mdpi.com
Acrylamide is a harmful substance produced in thermal processed food; however, it can
also be found in food with various additives. The aim of the study was to check whether the …

[PDF][PDF] Circadian timing of recombinant human erythropoietin (rhEPO) in the mouse affects hematopoietic response

PA Wood, SS do la Petka, JM William - Annua1Revicw of, 1990 - apps.dtic.mil
Many hormones are released in characteristic non-random circadian patterns. In addition,
the responsiveness of specific target tissues often vary reproducibly throughout the day. For …

Two syntheses of 7,8‐dichloro‐1,2,3,4‐tetrahydroisoquinoline‐1‐14C

WL Mendelson, AJ Villani, LA Petka… - Journal of Labelled …, 1984 - Wiley Online Library
Two complementary radiosynthetic routes to the potent PNMT inhibitor 7,8‐dichloro‐1,2,3,4‐tetrahydroisoquinoline‐1‐
14 C(1) from 2,3‐dichlorobenzaldehyde‐formyl‐ 14 C(4) are …

[HTML][HTML] Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

K Petka, T Tarko, A Duda-Chodak - Nutrients, 2020 - mdpi.com
… The viability of probiotic strain Lactobacillus acidophilus LA-5 increased while that of
Lactobacillus plantarum decreased; Lactobacillus brevis was less sensitive. Moreover, AA …

[HTML][HTML] The utilisation of acrylamide by selected microorganisms used for fermentation of food

K Petka, Ł Wajda, A Duda-Chodak - Toxics, 2021 - mdpi.com
Acrylamide (AA) present in food is considered a harmful compound for humans, but it exerts
an impact on microorganisms too. The aim of this study was to evaluate the impact of …

The degradation of acrylamide by microorganisms present in food products

K Petka, Ł Wajda, A Duda-Chodak - 2021 - preprints.org
Acrylamide (AA) present in food is considered a harmful compound for humans, but it exerts
impact on microorganisms too. The aim of the study was to evaluate the impact of AA (at …

[CITATION][C] The preparation of 15N‐phenoxybenzamine

WL Mendelson, LE Weaner, LA Petka… - Journal of Labelled …, 1975 - Wiley Online Library
… WL Mendelson, LEWeaner, LAPetka … Mendelson, LE Weaner, LA Petka and DW
Blackburn … From the mother liquors was isolated additional la of equal purity (thin layer …

Sensory and chemical characterization of the aroma of a white wine made with Devin grapes

J Peťka, V Ferreira, MA González-Viñas… - Journal of agricultural …, 2006 - ACS Publications
The aroma profile of a Slovak white wine made with Devín grapes was evaluated by 13 expert
judges. The panel evaluated the orthonasal and retronasal aroma profiles, as well as the …

[HTML][HTML] Antimicrobial compounds in food packaging

…, T Tarko, K Petka-Poniatowska - International Journal of …, 2023 - mdpi.com
… with lauric acid (LA) incorporated [85]… LA and nisin completely eliminated L. monocytogenes
from a 10 6 culture to an undetectable level after 8 h of exposure at 22 C, while films with LA