User profiles for V. V. Mozhaev

Vadim Mozhaev

Senior Research Scientist, AMRI
Verified email at amriglobal.com
Cited by 5626

High pressure effects on protein structure and function

VV Mozhaev, K Heremans, J Frank… - Proteins: Structure …, 1996 - Wiley Online Library
Many biochemists would regard pressure as a physical parameter mainly of theoretical
interest and of rather limited value in experimental biochemistry. The goal of this overview is to …

Exploiting the effects of high hydrostatic pressure in biotechnological applications

VV Mozhaev, K Heremans, J Frank, P Masson… - Trends in …, 1994 - cell.com
In recent years, there has been increasing interest in exploiting the effects of applied pressure
on biological systems. During the past few years, progress in research into the use of high …

Mechanism-based strategies for protein thermostabilization

VV Mozhaev - Trends in biotechnology, 1993 - cell.com
One of the main priorities of modern biotechnology is obtaining stable or stabilized biocatalysts
1. Thermostable enzymes 2, such as those from thermophilic microorganisms, are often …

Denaturation capacity: a new quantitative criterion for selection of organic solvents as reaction media in biocatalysis

YL Khmelnitsky, VV Mozhaev… - European Journal of …, 1991 - Wiley Online Library
The process of reversible denaturation of several proteins (α‐chymotrypsin, trypsin, laccase,
chymotrypsinogen, cytochrome c and myoglobin) by a broad series of organic solvents of …

Application of high hydrostatic pressure for increasing activity and stability of enzymes

VV Mozhaev, R Lange… - Biotechnology and …, 1996 - Wiley Online Library
Elevated hydrostatic pressure has been used to increase catalytic activity and thermal stability
of α‐chymotrypsin (CT). For an anilide substrate, characterized by a negative value of the …

Effects of composition and morphology of active phase of CoMo/Al2O3 catalysts prepared using Co2Mo10–heteropolyacid and chelating agents on their catalytic …

PA Nikulshin, DI Ishutenko, AA Mozhaev, KI Maslakov… - Journal of catalysis, 2014 - Elsevier
CoMo/Al 2 O 3 catalysts were synthesised from the ammonium and Co salts of [CoMo 6 O
24 H 6 ] 3− and [Co 2 Mo 10 O 38 H 4 ] 6− anions as well as Co–chelate complexes with …

Catalytic activity and denaturation of enzymes in water/organic cosolvent mixtures: α‐Chymotrypsin and laccase in mixed water/alcohol, water/glycol and water …

VV Mozhaev, YL Khmelnitsky… - European Journal of …, 1989 - Wiley Online Library
The dependence of the catalytic activities of α‐chymotrypsin and laccase on the concentration
of organic cosolvents (alcohols, glycols and formamides) in mixed aqueous media has a …

Relationship between active phase morphology and catalytic properties of the carbon–alumina-supported Co (Ni) Mo catalysts in HDS and HYD reactions

PA Nikulshin, VA Salnikov, AV Mozhaev, PP Minaev… - Journal of …, 2014 - Elsevier
Abstract Effects of activated carbon of a carbon-coated alumina support and active phase
morphology of transition metal sulfide (TMS) catalysts in hydrotreatment (HDT) of S-containing …

Strategy for stabilizing enzymes part one: increasing stability of enzymes via their multi-point interaction with a support

VV Mozhaev, NS Melik-Nubarov, MV Sergeeva… - Biocatalysis, 1990 - Taylor & Francis
This review states that the covalent multi-point attachment of enzymes to a support is the most
general approach to stabilize them against different denaturing conditions, namely against …

Structure-stability relationships in proteins: new approaches to stabilizing enzymes

VV Mozhaev, K Martinek - Enzyme and Microbial Technology, 1984 - Elsevier
A comparison of the structure of (a) proteins from thermophilic and mesophilic microorganisms,
(b) closely related proteins with different thermostability from various mesophilic sources, …