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History
- Received September 19, 2009
- Accepted November 5, 2009
- Published online January 19, 2010.
Article Versions
- Earlier version (November 12, 2009 - 10:44).
- You are viewing the most recent version of this article.
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Copyright © 2010 by The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Stavroula Stoupi,
- Gary Williamson,
- Florian Viton,
- Denis Barron,
- Laurence J. King,
- Jonathan E. Brown and
- Michael N. Clifford
- Division of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, United Kingdom (S.S., L.J.K., J.E.B., M.N.C.); School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom (G.W.); and Nestlé Research Centre, Lausanne, Switzerland (G.W., F.V., D.B.)
- Address correspondence to:
Gary Williamson, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. E-mail: g.williamson{at}leeds.ac.uk