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History
- Received November 5, 2009
- Accepted January 7, 2010
- Published online March 16, 2010.
Article Versions
- Earlier version (January 7, 2010 - 08:59).
- You are viewing the most recent version of this article.
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Copyright © 2010 by The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Walter Brand,
- Marelle G. Boersma,
- Hanneke Bik,
- Elisabeth F. Hoek-van den Hil,
- Jacques Vervoort,
- Denis Barron,
- Walter Meinl,
- Hansruedi Glatt,
- Gary Williamson,
- Peter J. van Bladeren and
- Ivonne M. C. M. Rietjens
- Division of Toxicology, Wageningen University, Wageningen, The Netherlands (W.B., M.G.B., H.B., E.F.H.v.d.H., P.J.v.B., I.M.C.M.R.); Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland (W.B., D.B., G.W., P.J.v.B.); Biqualys, Wageningen, The Netherlands (J.V.); Department of Nutritional Toxicology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Nuthetal, Germany (W.M., H.G.); and School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom (G.W.)
- Address correspondence to:
Walter Brand, Division of Toxicology, Wageningen University, P.O. Box 8000, 6700 EA Wageningen, The Netherlands. E-mail: walter.brand{at}wur.nl
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