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History
- Received May 26, 2011
- Accepted August 9, 2011
- Published online October 18, 2011.
Article Versions
- Earlier version (August 9, 2011 - 10:43).
- You are viewing the most recent version of this article.
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Copyright © 2011 by The American Society for Pharmacology and Experimental Therapeutics
Author Information
- Ana I. Álvarez,
- Fernando Vallejo,
- Borja Barrera,
- Gracia Merino,
- Julio G. Prieto,
- Francisco Tomás-Barberán and
- Juan C. Espín
- Department of Biomedical Sciences-Physiology, Veterinary Faculty (A.I.A., B.B.), Instituto de Desarrollo Ganadero y Sanidad Animal (G.M.), Instituto de Biomedicina (J.G.P.), University of Leon, León, Spain; and Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas, Murcia, Spain (F.V., F.T.-B., J.C.E.)
- Address correspondence to:
Dr. Ana I. Alvarez, Department of Biomedical Sciences-Physiology, Veterinary Faculty, University of Leon 2407, Campus de Vegazana, León, Spain. E-mail: aialvf{at}unileon.es
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