Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)

Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan (K.Y., S.I., M.K., E.M., T.S.); Laboratory of Drug Design and Medicinal Chemistry, Showa Pharmaceutical University, Machida, Tokyo, Japan (S.W., T.I., K.Y.); and Development Nourishment Department, Soai University, Suminoe, Osaka, Japan (M.O.)