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History
- Received February 4, 2018
- Accepted May 21, 2018
- Published online October 17, 2018.
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- Earlier version (May 29, 2018 - 07:50).
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Copyright © 2018 The Author(s). This is an open access article distributed under the CC BY Attribution 4.0 International license.
Author Information
- Hiroyuki Yamaguchi and
- Toshiaki Takezawa
- Division of Biotechnology, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan (H.Y., T.T.); and Isehara Research Laboratory, Technology and Development Division, Kanto Chemical Co., Inc., Isehara, Kanagawa, Japan (H.Y.)
- Address correspondence to:
Dr. Toshiaki Takezawa, Division of Biotechnology, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8634, Japan. E-mail: t.takezawa{at}affrc.go.jp