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Research ArticleArticle

Simultaneous Evaluation of Membrane Permeability and UDP-Glucuronosyltransferase–Mediated Metabolism of Food-Derived Compounds Using Human Induced Pluripotent Stem Cell–Derived Small Intestinal Epithelial Cells

Takashi Kitaguchi, Taisei Mizota, Mina Ito, Katsutoshi Ohno, Kazuhiro Kobayashi, Isamu Ogawa, Shimeng Qiu, Takahiro Iwao, Nobumitsu Hanioka, Mitsuru Tanaka and Tamihide Matsunaga
Drug Metabolism and Disposition January 2022, 50 (1) 17-23; DOI: https://doi.org/10.1124/dmd.121.000605
Takashi Kitaguchi
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Taisei Mizota
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Mina Ito
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Katsutoshi Ohno
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Kazuhiro Kobayashi
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Isamu Ogawa
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Shimeng Qiu
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Takahiro Iwao
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Nobumitsu Hanioka
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Mitsuru Tanaka
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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Tamihide Matsunaga
Global Food Safety Institute, Nissin Foods Holdings Co., Ltd., Hachioji, Japan (T.K., T.M., M.I., K.O., K.K., M.T.); Department of Clinical Pharmacy, Graduate School of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan (I.O., S.Q., T.I., T.M.); and Department of Health Pharmacy, Yokohama University of Pharmacy, Yokohama, Japan (N.H.)
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  • Fig. 1.
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    Fig. 1.

    Relationship between Papp values and intestinal availability (Fa or FaFg) for 21 drugs. hiPSC-SIECs (A) or Caco-2 cells (B) were incubated with transport buffer containing each of the 21 different drugs for 90 minutes at 37°C. The regression curves between the Papp and Fa or FaFg of these 21 drugs were fitted to the following formula in accordance with previous reports (Takenaka et al., 2016; Amidon et al., 1988): Fa or FaFg = 1 − e−Psf×Papp. Compounds used were as follows: 1, piroxicam; 2, carbamazepine; 3, verapamil; 4, warfarin; 5, antipyrine; 6, cephalexin; 7, metoprolol; 8, propranolol; 9, acebutolol; 10, ribavirin; 11, metformin; 12, hydrochlorothiazide; 13, terbutaline; 14, cimetidine; 15, enalapril; 16, ranitidine; 17, atenolol; 18, sulpiride; 19, pravastatin; 20, methotrexate; and 21, raloxifene. Data are presented as means for hiPSC-SIECs (n = 2) and means ± S.D. for Caco-2 cells (n = 3).

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    Fig. 2.

    Relative expression levels of genes encoding UGT isoforms of hiPSC-SIECs and Caco-2 cells. Real-time reverse transcription polymerase chain reaction analysis of the expression levels of UGT isoform-related proteins. mRNA levels were normalized to those of glyceraldehyde-3-phosphate dehydrogenase mRNA gene expression levels in the hPECs, the levels of which were arbitrarily defined as 100. The gene expression levels of hPECs were measured in and averaged across two separate lots. Data are presented as means ± S.D. (n = 3) for hiPSC-SIECs and Caco-2 cells.

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    TABLE 1

    Primer sequences used for real-time polymerase chain reaction analysis

    Gene nameForward primerReverse primer
    UGT1A15′-AATAAAAAAGGACTCTGCTATGCT-3′5′-ACATCAAAGCTGCTTTCTGC-3′
    UGT1A65′-CATGATTGTTATTGGCCTGTAC-3′5′-TCTGTGAAAAGAGCATCAAACT-3′
    UGT1A85′-GAAAGCACAAGTACGAAGTTTG-3′5′-GGGAGGGAGAAATATTTGGC-3′
    UGT1A95′-TGGAAAGCACAAGTACGAAGTATATA-3′5′-GGGAGGGAGAAATATTTGGC-3′
    UGT1A105′-GAAAGCACAGGCACAAAGTATA-3′5′-GGGAGGGAGAAATATTTAGCAAC-3′
    UGT2B75′-GGAGAATTTCATCATGCAACAGA-3′5′-CAGAACTTTCTAGTTATGTCACCAAATATTG-3′
    UGT2B155′-CTTCTGAAAATTCTCGATAGATGGAT-3′5′-CATCTTTACAGAGCTTGTTACTGTAGTCAT-3′
    Glyceraldehyde-3-phosphate dehydrogenase5′-TCCACTGGCGTCTTCACC-3′5′-GGCAGAGATGATGACCCTTTT-3′
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    TABLE 2

    Papp of food-derived compounds in hiPSC-SIECs and Caco-2 cells

    CompoundPapp
    hiPSC-SIECsCaco-2 cells
    10−6 cm/s10−6 cm/s
    Daidzein1.636.8 ± 1.6
    Genistein2.733.7 ± 1.0
    Quercetin0.469.49 ± 0.64
    Curcumin0.073.50 ± 0.81
    Epicatechin0.130.12 ± 0.08
    Epigallocatechin0.340.29 ± 0.06
    Epigallocatechin gallate0.160.12 ± 0.03
    Caffeic acid1.030.18 ± 0.05
    Gallic acid0.410.24 ± 0.05
    Bisphenol A4.329.7 ± 2.2
    Bisphenol S5.923.4 ± 0.7
    MeIQx1.367.59 ± 0.15
    Acrylamide23.332.3 ± 0.8
    Fenitrothion34.025.4 ± 1.3
    Picloram3.882.98 ± 0.15
    • The cells were incubated with transport buffer containing each of the food-derived compounds at 37°C for 90 minutes. The solution was collected from the basal chambers at every 30 minutes. Unchanged substrates were measured using ultraperformance liquid chromatography–tandem mass spectrometry. Data are presented as means for hiPSC-SIECs (n = 2) and means ± S.D. for Caco-2 cells (n = 3).

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    TABLE 3

    The amounts of unchanged compounds and metabolites after the membrane permeability assays in hiPSC-SIECs and Caco-2 cells.

     Unchanged (basal)2.638.2 ± 5.2 Unchanged (basal)49504 ± 31 Unchanged (basal)167450 ± 14 Unchanged (basal)111325 ± 48

    CompoundsAmounts
    hiPSC-SIECsCaco-2 cells
    pmol/1.5 hpmol/1.5 h
    Raloxifene
     Glucuronide (apical)27.07.3 ± 0.5
     Glucuronide (basal)68.67.5 ± 0.4
    Daidzein
     Glucuronide (apical)2388.3 ± 0.6
     Glucuronide (basal)2022.8 ± 0.1
    Genistein
     Glucuronide (apical)22123.7 ± 1.3
     Glucuronide (basal)1583.5 ± 0.2
    Bisphenol A
     Glucuronide (apical)65.116.4 ± 2.0
     Glucuronide (basal)87926.4 ± 3.5
     Sulfate (apical)77.053.7 ± 2.5
     Sulfate (basal)21.710.2 ± 1.1
    • The cells were incubated with transport buffer containing each of the food-derived compounds at 37°C for 90 minutes. Unchanged substrates and metabolites were measured using ultraperformance liquid chromatography–tandem mass spectrometry. Data are presented as means for hiPSC-SIECs (n = 2) and means ± S.D. for Caco-2 cells (n = 3).

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    TABLE 4

    Comparison of metabolic rates of typical UGT substrates and food-derived compounds between hiPSC-SIECs, Caco-2 cells, and hPECs.

    Compound, metaboliteMetabolic rate
    hiPSC-SIECsCaco-2 cellshPECs
    pmol/2 h/mg proteinpmol/2 h/mg proteinpmol/2 h/mg protein
    7-Hydroxycoumarin
     Glucuronide47.239.9 ± 1.76.10
     Sulfate19.64.90 ± 0.405.10
    Raloxifene
     4′-Glucuronide6.330.09 ± 0.016.63
     6-Glucuronide10.50.025 ± 0.0010.843
    Estradiol
     3-Glucuronide5.980.027 ± 0.0051.59
     17-Glucuronide0.0540.063 ± 0.0150.070
    Daidzein
     7-Glucuronide60.10.43 ± 0.058.4
     4′-Glucuronide0.540.032 ± 0.0033.86
    Genistein
     7-Glucuronide15.50.69 ± 0.025.8
     4′-GlucuronideN.D.N.D.0.99
    Bisphenol A
     Glucuronide27.70.70 ± 0.031.57
     Sulfate6.101.69 ± 0.186.08
    • These cells were incubated with the apical and basal transport buffer for hiPSC-SIECs and Caco-2 cells or incubation medium for hPECs containing 10 µM UGT substrates or food-derived compounds for 120 minutes at 37°C. Supernatants were collected, and metabolites were measured using ultraperformance liquid chromatography–tandem mass spectrometry. The metabolic rates of hPECs were measured in and averaged across two separate lots. Data are presented as means for hiPSC-SIECs (n = 2) and means ± S.D. for Caco-2 cells (n = 3). N.D.: Not detected.

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      Pathway and transporter susceptibility during intestinal absorption and reported F a or F a F g values in humans of 21 tested drugs.

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Drug Metabolism and Disposition: 50 (1)
Drug Metabolism and Disposition
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1 Jan 2022
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Research ArticleArticle

Membrane Permeability and UGT Metabolism in hiPSC-SIECs

Takashi Kitaguchi, Taisei Mizota, Mina Ito, Katsutoshi Ohno, Kazuhiro Kobayashi, Isamu Ogawa, Shimeng Qiu, Takahiro Iwao, Nobumitsu Hanioka, Mitsuru Tanaka and Tamihide Matsunaga
Drug Metabolism and Disposition January 1, 2022, 50 (1) 17-23; DOI: https://doi.org/10.1124/dmd.121.000605

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Research ArticleArticle

Membrane Permeability and UGT Metabolism in hiPSC-SIECs

Takashi Kitaguchi, Taisei Mizota, Mina Ito, Katsutoshi Ohno, Kazuhiro Kobayashi, Isamu Ogawa, Shimeng Qiu, Takahiro Iwao, Nobumitsu Hanioka, Mitsuru Tanaka and Tamihide Matsunaga
Drug Metabolism and Disposition January 1, 2022, 50 (1) 17-23; DOI: https://doi.org/10.1124/dmd.121.000605
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