Elsevier

Toxicology in Vitro

Volume 22, Issue 7, October 2008, Pages 1697-1704
Toxicology in Vitro

Biotransformation of bisphenol F by human and rat liver subcellular fractions

https://doi.org/10.1016/j.tiv.2008.07.004Get rights and content

Abstract

Bisphenol F [4,4′-dihydroxydiphenyl-methane] (BPF) has a broad range of applications in industry (liners lacquers, adhesives, plastics, coating of drinks and food cans). Free monomers of this bisphenol can be released into the environment and enter the food chain, very likely resulting in the exposure of humans to low doses of BPF. This synthetic compound has been reported to be estrogenic. A study of BPF distribution and metabolism in rats has demonstrated the formation of many metabolites, with multiple biotransformation pathways. In the present work we investigated the in vitro biotransformation of radio-labelled BPF using rat and human liver subcellular fractions. BPF metabolites were separated, isolated by high-performance liquid chromatography (HPLC), and analysed by mass spectrometry (MS), MSn, and nuclear magnetic resonance (NMR). Many of these metabolites were characterized for the first time in mammals and in humans. BPF is metabolised into the corresponding glucuronide and sulfate (liver S9 fractions). In addition to these phase II biotransformation products, various hydroxylated metabolites are formed, as well as structurally related apolar metabolites. These phase I metabolic pathways are dominant for incubations carried out with liver microsomes and also present for incubations carried out with liver S9 fractions. The formation of the main metabolites, namely meta-hydroxylated BPF and ortho-hydroxylated BPF (catechol BPF) is P450 dependent, as is the formation of the less polar metabolites characterized as BPF dimers. Both the formation of a catechol and of dimeric metabolites correspond to biotransformation pathways shared by BPF, other bisphenols and estradiol.

Introduction

Man-made chemicals used for agricultural, industrial or domestic purposes can be released into the environment, enter the food chain, and produce a number of disorders in animals, and possibly in human (Colborn et al., 1993, Rasier et al., 2006, Calafat et al., 2006). Among these chemicals, bisphenols and related compounds form a large family of molecules. They are used in the production of epoxy resins and polycarbonates which are widely employed in industry, in the manufacture of lacquers, liners, adhesives plastics and water pipes (Jana et al., 2005, Crathorne et al., 1986). They are also used in dental materials, restorative materials, oral prosthetic devices, tissue substitutes and coatings for food packaging (Hashimoto and Nakamura, 2000, Inoue et al., 2003, Perez et al., 1998). The most popular coating varnishes and lacquers used in drink and food cans are those based on vinilic organosols (novolacs), which include in their composition epoxy resins obtained from BADGE (Bisphenol A Diglycidyl Ether) or from BFDGE (Bisphenol F Diglycidyl Ether) (Nerin et al., 2002). Incomplete polymerization or coating varnishes deterioration can result in leakage of bisphenols. Bisphenol F [4,4′-dihydroxydiphenyl-methane] (BPF, Fig. 1) is a diphenylalkane. Its structure is very similar to that of Bisphenol A (BPA). Both molecules can be released from packaging material and migrate into beverages and foods, the rate of migration being enhanced by treatments such as heat processing. BPF residues have been identified in food in contact with epoxy coatings such as novolac glycidyl ethers (NOGE) (Grob et al., 1999) as well as in drinking water from water pipes renovated with BFDGE (Crathorne et al., 1986). BPF monomers have also been detected in canned foods and can lids when acetonitrile was used as extraction solvent (3.4 × 10−3 mg/dm2 to 7.7 × 10−3 mg/dm2 of can or can lid) and these amounts were 3 time higher than those detected for BPA in the same conditions (Jordakova et al., 2003). Such leaching process could result in a daily exposure of humans to low amounts of BPF.

BPF and BPA have been reported to have estrogen agonistic properties (Yamasaki et al., 2002). Bisphenols have been shown to alter the development and/or disrupt reproductive physiology in many animal species even at low doses, namely those that may be relevant to actual human exposure (Maffini et al., 2006, Rasier et al., 2006). However, the issue of the low doses effects of compounds such as bisphenol A remains very controversial (Ashby et al., 2004, Goodman et al., 2006, Richter et al., 2007, vom Saal and Hughes, 2005). Exposure to endocrine disrupter chemicals in utero during critical development stages and, more generally, disturbance of the early life environment may have an impact on child and on adult health (Cummings and Kavlock, 2004, Plagemann, 2005). Endocrine disrupters exhibit distinct biological activities including (anti-) estrogenic, or (anti-) androgenic effects (Gray et al., 1997). These effects can be triggered by a direct binding to steroid hormone receptors but also by indirect mechanisms such as the disruption of the biosynthesis or the catabolism of steroids (Fischer, 2004, Sharpe and Irvine, 2004). BPA has been shown to be an endocrine disrupter in vivo and in vitro, possessing an estrogenic activity (Dodds and Lawson, 1936, Kang et al., 2006, Olea et al., 1996). In vivo, the estrogenic potency of BPF was demonstrated in ovariectomized rats resulting in a full vaginal cornification with complete absence of leukocyte, indicating a positive estrus response (Dodds and Lawson, 1936). In contrast, no clear endocrine-mediated changes were detected by Higashihara et al. (2007) in young adult rats exposed during at least 28 days to 20, 100 and 500 mg BPF/kg diet. Nevertheless, based on clinical biochemical parameters, these authors concluded that the main effect of BPF in vivo was liver toxicity. In vitro, using a yeast two-hybrid system, BPF was identified as the most estrogenic compound among BPA-related chemicals present in food packaging material or used in dentistry (Hashimoto and Nakamura, 2000, Hashimoto et al., 2001). In human cells, the proliferative response of MCF-7 cells (E-screen assay) increases when cells are exposed to BPA or to BPF, in a concentration-dependent manner (Perez et al., 1998, Stroheker et al., 2004). The latter authors showed that, according to EC50 values (84.8 nM and 410 nM, for BPF and BPA, respectively), BPF activity in the E-screen test was higher that of BPA, although the two molecules exhibited the same affinity for the estrogen receptor (ER).

The metabolism of bisphenols is of great importance for the assessment of their toxicity at the cellular level and for understanding their bioavailability and biological properties. Several studies on the biotransformation of BPA have been carried out in vivo and in vitro. In pregnant mice, the formation of the glucuronic acid conjugate of BPA, of several double conjugates, and of conjugated methoxylated compounds excreted in urine has been demonstrated (Zalko et al., 2003). The latter finding strongly suggests the production of potentially reactive metabolites, namely catechol BPA, in vivo. Other studies showed that BPA is oxidized by mice liver microsomes and S9 fractions, and demonstrated the in vitro P450-dependent formation of reactive intermediates (Jaeg et al., 2004) which have been reported to form adducts with DNA (Atkinson and Roy, 1995a, Atkinson and Roy, 1995b). BPA was also shown to cause the inhibition of certain cytochrome P450 isoforms and to interfere with the conjugation of other molecules, such as testosterone and umbelliferone (Pfeiffer and Metzler, 2004). For BPF, although the liver toxicity of the molecule has recently been documented in rats (Higashihara et al., 2007), data about the metabolic fate of this compound in animal models are limited. A study of BPF distribution and metabolism in pregnant and non pregnant rats has shown the formation of several metabolites demonstrating that the biotransformation of BPF is complex and that BPF is metabolized into a large number of metabolites (Cabaton et al., 2006). The present work investigates the metabolic pathways of BPF, using radio-labelled BPF and rat and human liver subcellular fractions. BPF metabolites were isolated using high-performance liquid chromatography (HPLC) and their structures were investigated using mass spectrometry (MS), MSn, and nuclear magnetic resonance (NMR).

Section snippets

Chemicals

[3H]-BPF (4,4′-dihydroxydiphenyl-methane) (Fig. 1), with a specific activity of 300.36 MBq/mmol, was purchased from Izotop (Budapest, Hungary) and stored in ethanol at −20 °C. Prior to the experiments, the solution was evaporated to dryness under a nitrogen stream and was re-suspended in acetonitrile. Its purity was verified by radio-HPLC and was higher than 99.3%. Unlabelled BPF (>98% pure, CAS #620-92-8), NADP, glucose-6-phosphate, glucose-6-phosphate dehydrogenase, ATP, UDP-glucuronic acid and

Incubation of BPF with rat and human liver microsomes

Representative chromatograms corresponding to the analysis of BPF microsomal incubations are shown in Fig. 2, for female (A) and male rat (B), and for female (C) and male (D) humans. The retention time (RT) of BPF was 31 min. Two metabolites, with respective RT of 23 min (M1) and 26 min (M2, major metabolite) exhibited a higher polarity than BPF. Two additional peaks (M3 and M4) eluting after BPF, with a RT of 40.9 min and 41.6 min, respectively, were observed and accounted for more than 2% of the

Discussion

Like BPA, BPF is a synthetic chemical used as a monomer in various industrial syntheses, and has been reported to be an estrogenic chemical. It binds and activates human estrogens receptors, even though its estrogenic activity is weak compared with 17ß-estradiol. Using a yeast two-hybrid system, BPF was shown to be the most estrogenic compound among the molecules present in food packaging material or used in dentistry (Hashimoto and Nakamura, 2000 and Hashimoto et al., 2001). Estrogenic effects

Acknowledgments

The authors wish to thank L. Dolo and E. Hatey for excellent technical assistance and M.H. Askenase for reviewing the English text. This work was supported by the Regional Council of Burgundy (Dijon, France) and by the European Union Network CASCADE (FOOD-CT-2003-506319).

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