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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 2
1990 1
1992 1
1995 1
1996 1
1999 4
2000 3
2001 5
2002 2
2003 14
2004 4
2005 5
2006 9
2007 79
2008 100
2009 3
2010 38
2011 56
2012 105
2013 27
2014 3
2015 37
2016 33
2017 106
2018 144
2019 175
2020 208
2021 256
2022 308
2023 225
2024 199

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1,856 results

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Page 1
Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization.
Sadekar N, Boisleve F, Dekant W, Fryer AD, Gerberick GF, Griem P, Hickey C, Krutz NL, Lemke O, Mignatelli C, Panettieri R, Pinkerton KE, Renskers KJ, Sterchele P, Switalla S, Wolter M, Api AM. Sadekar N, et al. Among authors: api am. Crit Rev Toxicol. 2021 Nov;51(10):792-804. doi: 10.1080/10408444.2021.2024142. Epub 2022 Feb 10. Crit Rev Toxicol. 2021. PMID: 35142253 Review.
RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2023 Mar;173 Suppl 1:113512. doi: 10.1016/j.fct.2022.113512. Epub 2022 Nov 11. Food Chem Toxicol. 2023. PMID: 36375732 No abstract available.
The RIFM approach to evaluating Natural Complex Substances (NCS).
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Jan 15;159 Suppl 1:112715. doi: 10.1016/j.fct.2021.112715. Epub 2021 Nov 27. Food Chem Toxicol. 2022. PMID: 34848254
RIFM fragrance ingredient safety assessment, 4-(methylthio)-4-methyl-2-pentanone, CAS Registry Number 23550-40-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Jul;165 Suppl 1:113156. doi: 10.1016/j.fct.2022.113156. Epub 2022 May 20. Food Chem Toxicol. 2022. PMID: 35598804 No abstract available.
RIFM fragrance ingredient safety assessment, tetrahydrolinalool, CAS Registry Number 78-69-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Jun;164 Suppl 1:113109. doi: 10.1016/j.fct.2022.113109. Epub 2022 May 5. Food Chem Toxicol. 2022. PMID: 35525382 No abstract available.
RIFM fragrance ingredient safety assessment, 2,3,4-trimethyl-3-pentanol, CAS Registry Number 3054-92-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Jun;164 Suppl 1:113103. doi: 10.1016/j.fct.2022.113103. Epub 2022 May 4. Food Chem Toxicol. 2022. PMID: 35525380 No abstract available.
RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113497. doi: 10.1016/j.fct.2022.113497. Epub 2022 Oct 29. Food Chem Toxicol. 2022. PMID: 36367490 No abstract available.
1,856 results