… and classified as G* according to the nomenclature … choline vesicles suggest that the G*
helix and the end of the second helix play a major role in lipid binding and in the tetramerization …

The aminopeptidases constitute a group of enzymes with closely related activities. In clinical
chemistry the analysis of the aminopeptidases and of their multiple forms in serum has for a …

Several families of brain parenchyma and microvessel endothelial cell enzymes can metabolize
substrates of exogenous origin. This xenobiotic metabolism includes functionalization …

We studied the biological variability of blood superoxide dismutase (SOD; EC 1.15.1.1),
glutathione peroxidase (GPX; EC 1.11.1.9), and catalase (CAT; EC 1.11.1.6) in a sample of 1836 …

There is a substantial list of pre‐analytical variables that can alter the analysis of blood‐derived
samples. We have undertaken studies on some of these issues including choice of …

… of 1.50 g/L of apoAI had a sensitivity of 71% and a specificity of 69%. A cutoff value of 1.4g/L …
that sensitivity is important in the early diagnosis of AD, we chose the cutoff value of 1.5 g/L. …

… of the two remaining components of variance, $G and 4, on gender and age. While gender
… We next verified that a'G was not significantly different for parents and children (model C6 …

… perchloric acid (700 g/L) in an equal volume of HPLC-grade … was prepared daily as follows:
5.3 g of boric acid and 7.5 mL of 300 g/… literature results were given in a g or moVerythrocytes …

OBJECTIVES: To describe the eating patterns of members of French families and to assess
the relationships between dietary intakes, eating style and overweight. DESIGN: Cross-…

… g of alcohol; 1 L of beer, 44 g; and 1 glass of spirits, 15 g. Thus, 120 mL of wine and 240 mL
of beer contain 10.5 g … in the mean intake of alcohol (48.0-41.1 g/d) during that period. That …