Research ArticleArticle
Glucuronidation of the Dietary Fatty Acids, Phytanic Acid and Docosahexaenoic Acid, by Human UDP-Glucuronosyltransferases
Joanna M. Little, Lisa Williams, Jing Xu and Anna Radominska-Pandya
Drug Metabolism and Disposition May 2002, 30 (5) 531-533; DOI: https://doi.org/10.1124/dmd.30.5.531